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- In a whole fowl that is the world between the leg and the breast.
- Hi Danniel, thank you very a lot, yah I just love chili a lot, and each sort of spicy food.
- “I truthfully love taking the high-low idea to the max. Sometimes I’ll prime our Saucy Noodles or boxed mac ‘n cheese with a wonderful seared, medium-rare rib eye from the butcher,” Pham said.
- Give this classic appetizer a summery twist by cooking it on the grill, seasoning it frivolously with garlic, herbs, and wine, and serving with some frivolously charred bread.
- Some of the foods I included, corresponding to durian and petai, are simply because I love them a lot.
- I’ ve seen you attempting some of our food in your videos.